Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Pumpkin Pecan Cheesecake with Salted Caramel Sauce
Pork Loin with Madeira-Fig Sauce
Japanese Stir Fry with Teriyaki Sauce
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.
Spaghetti and tomato sauce (by RonjaNilsson)
Fried onion rings with honey lime yoghurt sauce
Cheesecake Dip with Raspberry Sauce
Zucchini Pasta with Avocado Cream Sauce
grilled baby back ribs with root beer bbq sauce
Gourmet NomNom 