Cottage Cheese Avocado And Black Bean Salsa
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
PALEO EGGS BENEDICT WITH CUCUMBER SALSA AND AVOCADO
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Fish Tacos
Recipe by Bryan Zmijewski
Recipe by Bryan Zmijewski
Guacamole Burgers with Corn, Mango & Red Pepper Salsa
Gourmet NomNom 