I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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roasted potato wedges

roasted potato wedges

Roasted Asparagus and Mushroom Carbonara

Roasted Asparagus and Mushroom Carbonara

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

Roasted Peach Parfaits

Roasted Peach Parfaits

Roasted Cauliflower and Sweet Potato Chowder

Roasted Cauliflower and Sweet Potato Chowder

Roasted butternut squash with crunchy pecan topping

Roasted butternut squash with crunchy pecan topping

A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.

A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

Goat Cheese Pasta with Spinach and Roasted Mushrooms

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