Pork with Rice Noodles
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Recipe by pjpink
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