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Posted on July 11, 2020

Recipe by Ethan Cheng

Recipe by Ethan Cheng

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Focaccio del Forno 31 (by stijn)
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
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